Elements and Performance Criteria
- Monitor and control the food safety program
- Food safety hazards in all food handling operations of the food business are monitored and controlled as required by the food safety program.
- Where food safety control requirements are not met, the non-conformance is promptly reported and corrective action is taken and recorded.
- Food safety information is recorded to meet requirements of the food safety program.
- Assist in the identification of breaches of food safety procedures